Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Fast foods, croissant, with egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and bacon there is 0.076 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Fast foods, croissant, with egg, cheese, and bacon.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Fast foods, croissant, with egg, cheese, and bacon

Fast foods, croissant, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and bacon are listed below.

Water 45.83 g 45.83%
Energy (calorie) 289 kcal
Energy (joule) 1210 kJ
Protein 12.92 g 12.92%
Total lipid (fat) 16.4 g 16.4%
Ash 2.35 g 2.35%
Carbohydrate, by difference 22.5 g 22.5%
Fiber, total dietary 1 g 1%
Sugars, total 4.8 g 4.8%
Calcium, Ca 146 mg 0.15%
Iron, Fe 1.55 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 217 mg 0.22%
Potassium, K 160 mg 0.16%
Sodium, Na 602 mg 0.60%
Zinc, Zn 1.31 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.146 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Fast foods, croissant, with egg, cheese, and bacon